Monday, March 28, 2011

Brownies


These brownies are perfect! I've never tasted one yummier than these. They're for chocolate lovers, but mostly for those of you who, like me, enjoy the taste of milk chocolate and a dense but soft texture. Brace yourselves! It's hard to stop eating these bad boys.
Credit: Mark Monson (via The Wilson Family Cookbook)

Ingredients:
  • 2/3 c. cocoa
  • 2 c. sugar
  • 1 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 4 eggs
  • 2 tsp. vanilla
  • 1 c. melted butter
  • 1 1/2 cups milk chocolate chips (optional)
Directions:
Preheat oven to 350 degrees. Mix dry ingredients together, then add eggs and vanilla. Add melted butter slowly. Pour into Pam sprayed 9x13 pan. Bake for 35-40 minutes or until toothpick comes out clean. Dust with powdered sugar, if desired, or serve warm with ice cream!