Friday, February 29, 2008

Banana Chocolate Chip Muffins

Credit: Kristen Monson (from Amber Wardell)

Ingredients:
  • 6 ripe bananas, mashed
  • 1 1/2 C sugar
  • 2 eggs
  • 1 C melted butter
  • 3 C flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1 C semi-sweet chocolate chips
  • 1 C milk chocolate chips
Directions:
Preheat oven to 375. Mash bananas; add sugar, butter, eggs, and vanilla. Mix well. Add all dry ingredients (don't overmix). Stir in chocolate chips. Place muffin liners in muffin pans. Pour batter, filling each cup 2/3 full. (Optional: sprinkle 1 tsp sugar on top of each muffin.) Bake at 375 for 18-22 minutes. Makes approximately 24 muffins.

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