Monday, March 3, 2008

Big Crescent Rolls

Credit: Sue Cornwall (www.suesfood.blogspot.com)

Ingredients:
  • 3 1/4 Cup very warm water
  • 2 TBS yeast
  • 1/2 Cup oil
  • 3/4 Cup sugar
  • 3 Eggs
  • 1 TBS salt
  • 8-10 Cups flour
  • melted Butter
Directions:
In mixer sprinkle yeast over water and dissolve. Add four cups flour and mix. Combine oil, sugar, eggs and salt in another bowl. Add to flour mixture and mix 2 minutes. Add remaining flour until dough pulls away from sides. Knead 8 minutes. Pour 1 TBS oil in bottom of large bowl and add dough, turning in oil. Cover with plastic and rise 1 1/2 to 2 hours. Divide into 4 pieces. Roll in circle and cut into 12 wedges. Roll each triangle into crescent shape. Let these rise 1 1/2 hours covered with towel. Bake at 350 for 12 minutes and brush with butter when they are golden brown. Can half or quarter this recipe.

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