Credit: Amber Every
Ingredients:
2 cups sugarDirections:
1 cup butter
1 cup sour cream
2 eggs
3 tsp vanilla extract
1 tsp salt
2 tsp. baking soda
6 cups of flour
Cream butter and sugar. Add sour cream, eggs, and vanilla extract. Mix well. Combine dry ingredients in separate bowl and add gradually to mixture. You can refrigerate the dough at this point if you would like. Roll 1/4 inch thick and cut with cookies cutters. Bake at 400 degrees for 6-8 minutes until light and fluffy, but not brown.
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