Ingredients:
- 1 cup sugar
- 3 Tbsp cornstarch
- 1 cup water
- 1 stick butter
- 1 tsp almond extract
- 5-6 large peaches cut up without peel
- 2 prepared pie crusts
Stir together sugar, cornstarch, and water. Boil until thick and clear (about 10 minutes-- it should barely drip from spoon). Remove from heat. Add remaining ingredients. Place in 2 pie crusts. Put in fridge for about 30 minutes. Yum!
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