Friday, February 29, 2008

Pizza Dough

Credit: Sue Cornwall (www.suesfood.blogspot.com)

Ingredients:
  • 3 C warm water
  • 2 Tbsp yeast
  • 6 tsp sugar
  • 3 tsp salt
  • 6 Tbsp oil
  • 6 C flour
Directions:

Mix the above ingredients and knead for 8 minutes. Let rise 35-40 minutes. Fit into pizza pans and let it rise slightly. Makes enough dough for 3 pizzas (it makes really thick crust so adjust according to your liking).

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