Big Crescent Rolls

Credit: Sue Cornwall (www.suesfood.blogspot.com)

Ingredients:

• 3 1/4 Cup very warm water
  
• 2 TBS yeast
  
• 1/2 Cup oil
  
• 3/4 Cup sugar
  
• 3 Eggs
  
• 1 TBS salt
  
• 8-10 Cups flour
  
• melted Butter

Directions:

In mixer sprinkle yeast over water and dissolve. Add four cups flour and mix. Combine oil, sugar, eggs and salt in another bowl. Add to flour mixture and mix 2 minutes. Add remaining flour until dough pulls away from sides. Knead 8 minutes. Pour 1 TBS oil in bottom of large bowl and add dough, turning in oil. Cover with plastic and rise 1 1/2 to 2 hours. Divide into 4 pieces. Roll in circle and cut into 12 wedges. Roll each triangle into crescent shape. Let these rise 1 1/2 hours covered with towel. Bake at 350 for 12 minutes and brush with butter when they are golden brown. Can half or quarter this recipe.