BBQ Chicken

Credit: Lori Frost {modified from the Brandel Family}

Ingredients:

• 4 boneless, skinless chicken breasts {frozen or fresh-- either one will work!}
  
• 1 cup BBQ sauce of choice
• 1/2 can of jellied cranberry sauce

Directions:

1. Heat oven to 350 degrees. Place chicken in a 9x13 pan. You can adjust the amount of chicken that you need as long as it will all fit nicely in the pan!
2. Mix together BBQ sauce and cranberry sauce until it's a fairly smooth consistency. {I use a small hand mixer/puree machine, but you could use a fork if you need to!}
   
3. Pour BBQ sauce mixture over the chicken to cover. If there's not enough, mix up a little more sauce. Luckily this recipe will be delicious no matter what. It's not science at all!
4. Bake uncovered for 1 hour. Voila!

**I also bake some potatoes at the same time. It makes a perfect meal! Just wash, scrub, poke, and wrap up some small- to medium-sized yellow potatoes in foil. Put them on the same rack as your 9x13 pan and bake for 60-75 minutes. You'll want to pop these in before you start on the chicken for it all to be done around the same time.