Cream Cheese Chicken

Credit: Amber Wardell

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 1 (8 oz) package cream cheese, cubed
• 1 packet Food Seasons Italian dressing mix
• 1 can cream of chicken soup
• Frozen broccoli {regular or steam-able}
• Rice
  

Directions:

1. Place chicken in crock pot.
   
2. Layer on top in this order: cubed cream cheese, 1/2 Italian dressing packet, cream of chicken soup, 1/2 Italian dressing packet.
3. Cover and cook 3-4 hours on low heat, mixing sauce about 2 hours into it {you'll be fine if you can't mix it around 2 hours into it... just go ahead and leave it cooking}. Before serving, divide chicken into smaller pieces and add broccoli.
4. Prepare rice and eat!!

Note: If you add broccoli, you can use the frozen kind by putting it in an hour before you're ready to eat. If you get the steam-able broccoli, just follow the directions on the package and mix in the steamed broccoli before serving.