Cheddar Chicken

Credit: Lori Frost {adapted from a recipe by Jane Walsh}

Ingredients:

• 20 buttery crackers {ie Club}, crushed to make about 3/4 cup
• 1 cup cheddar cheese, grated
• 2 cloves garlic, minced
• 1/4 t salt
• 1/4 t pepper
  
• 4 boneless, skinless chicken breasts
• 4 T butter, melted

Direction:

1. Heat oven to 350 degrees. In a small bowl, combine the crackers, cheese, garlic, salt, and pepper.
2. Dip chicken breasts in the melted butter, then in the cracker mixture. Coat well. Place on a foil-lined baking sheet.
3. Top with all the remaining cracker mixture and drizzle with the remaining butter. Place in the oven for 25-30 minutes, until the chicken is golden and cooked through.

I served this with wild rice and corn. It was a hit! I loved how easy it was and how flavorful and juicy the chicken turned out.