Tuesday, October 16, 2007

Fettuccini Alfredo

Credit: Jan Wilson (Frost Family Recipes)

Ingredients:
  • 1 Tbsp margarine

  • 2 cloves minced garlic

  • 1 Tbsp flour

  • 1 ¼ cups milk

  • ¼ cup cream cheese

  • 1 cup grated parmesan cheese, plus ½ cup

  • 1 box fettuccini noodles, cooked and drained

Directions:

Melt margarine over med or med-low heat. Add garlic. Stir in flour. Gradually add milk while stirring with a whisk. Cook 8 minutes or until thick and bubbly. Stir in cream cheese. Add 1 cup parmesan cheese. Stir until cheeses melt. Toss with cooked fettuccini noodles and top with ½ cup grated parmesan cheese, fresh parsley, and pepper.

No comments:

Post a Comment