Tuesday, October 16, 2007

"Insanely Moist" Pumpkin Bread

Credit: Ashley Jernigan

Ingredients:
  • 4 c. flour
  • 3 c. sugar
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1/2 tsp. ground cloves
  • 1 c. oil
  • 1 big can pumpkin
  • 2/3 c. cold water
  • 4 eggs
Directions:
Bake @ 350 for 1 hour. Bon appetit! (Makes 3 "insanely moist" loaves.)

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