Tuesday, October 16, 2007

Lemon Jello Cake

Credit: Grandma "Jet" Watkins

Ingredients:
  • 1 small pkg lemon Jello

  • 1 cup hot water

  • 4 eggs

  • 1 pkg lemon cake mix

  • ½ cup melted margarine

For icing:
  • 1 ½ cups powdered sugar mixed with...

  • ½ cup lemon juice

Directions:

Dissolve contents of Jello package in 1 cup hot water. Let cool. In mixing bowl, beat eggs. Add cooled Jello mixture and lemon cake mix alternately until blended. Then, stir in melted margarine. Pour into greased 9 x 13 pan and bake at 350 for 45 minutes. When done, puncture several times with a fork. Pour on icing while cake is hot.

1 comment:

  1. This is to die for! My mom makes it for my brother's birthday every year(well, it's about the same). YUM!

    ReplyDelete