Tuesday, October 16, 2007

Peach Pie

 

Credit: Lauren Anderson

Ingredients:
  • 1 cup sugar
  • 3 Tbsp cornstarch
  • 1 cup water
  • 1 stick butter
  • 1 tsp almond extract
  • 5-6 large peaches cut up without peel
  • 2 prepared pie crusts
Directions:
Stir together sugar, cornstarch, and water. Boil until thick and clear (about 10 minutes-- it should barely drip from spoon). Remove from heat. Add remaining ingredients. Place in 2 pie crusts. Put in fridge for about 30 minutes. Yum!

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